Bamboo Garden Thai Cuisine Menu
At Bamboo Garden Thai Cuisine, you’ll find a menu packed with the rich and vibrant flavors of authentic Thai cooking. From classic dishes like Pad Thai and green curry to lesser-known specialties, the offerings here showcase the best of Thai culinary tradition. Every dish is crafted with fresh ingredients, offering a blend of spicy, sweet, and savory flavors that transport your taste buds straight to Thailand. Whether you’re in the mood for something light like a refreshing Thai salad or craving a hearty, comforting soup, there’s something for everyone at Bamboo Garden. The menu also includes a selection of delicious appetizers, stir-fries, and flavorful rice dishes that pair perfectly with their refreshing drinks. Every bite is an experience, making it the perfect spot for anyone seeking the true essence of Thai cuisine.
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Soup
15.1 Potak (Spicy Seafood Soup} {Bowl}
Spicy. Hot and sour soup with shrimp, calamari, green mussels, mushrooms, basil leaves, lemongrass, and lime juice.
15. Potak (Spicy Seafood Soup) (Pot)
Spicy. Hot and sour soup with shrimp, calamari, green mussels, mushrooms, basil leaves, lemongrass, and lime juice.
17. Mixed Vegetable (Pot)
A mixture of fresh vegetables and glass noodles in clear broth.
13. Tom Yum (Bowl)
Spicy. Hot and sour soup with straw mushrooms, lemongrass, cilantro, chili, roasted pepper, and lime leaves.
16. Wonton Soup (Pot)
Wonton skin filled with ground pork and shrimp served in chicken broth, Napa cabbage, green onion and a dash of fried garlic.
14. Tom Kha (Pot)
Spicy. Coconut milk base soup with mushroom, galangal, cilantro, and lime juice.
13. Tom Yum (Pot)
Spicy. Hot and sour soup with straw mushrooms, lemongrass, cilantro, chili, roasted pepper, and lime leaves.
16.1 Wonton Soup (Bowl)
Wonton skin filled with ground pork and shrimp served in chicken broth, Napa cabbage, green onion and a dash of fried garlic.
17.1 Mixed Vegetable Soup (Bowl)
A mixture of fresh vegetables and glass noodles in clear broth.
14. Tom Kha (Bowl)
Spicy. Coconut milk base soup with mushroom, galangal, cilantro, and lime juice.
Salads
20. Larb (Chicken Or Pork)
Spicy. Minced chicken or pork, spiced with chili, red onions, cilantro, roasted rice powder, lime juice, and fresh mint. Served with fresh lettuce and cucumber.
25. Yum Talay (Seafood Salad)
A party of mixed seafood with cilantro, red onion and carrot, tossed with lime juice.
22. Waterfall Salad
Spicy. Grilled marinated beef with mints, red onions, carrots, lime juice and roasted rice powders and lettuce.
24. Shrimp Or Calamari Salad
Shrimp or calamari combined with chili, lime juice, red onions, lemon grass and mints.
19. Papaya Salad (Somtum)
Spicy. Spicy tropical green papaya, carrots, garlic and tomatoes, shredded and mixed with secret Thai seasoning.
23. Crystal Noodle Salad
Spicy. Clear noodles combined with ground pork, prawns, lime juice, chili, red onions, tomatoes and mint.
18. House Salad
Romaine lettuces, tomatoes, onions, carrots, cucumber and hard-boiled eggs. Served with peanut dressing.
21. Thai Steak Salad (Yumnau)
Spicy. Slice grilled steak mixed with lime juice, chili, red and green onions, cucumbers, tomatoes and fresh mint.
Appetizers
8. Half Moon
Mashed potatoes with a touch of spices, wrapped with egg paper. Serve with sweet chili sauce.
10. Golden Calamari
Best quality squid, lightly dusted with seasoned flour and deep-fried to perfection. Served with sweet chili sauce.
5. Egg Rolls
Deep-fried rice paper stuffed with shredded cabbage, glass noodle, celery, ground chicken served with plum sauce (or vegetarian).
11. Tod Mun
Fried fish cakes made with Thai herbs, chili paste, and green beans served with a light cucumber sauce.
6. Fried Tofu
Deep-fried tofu served with sweet and sour sauce.
4. Cheese Delight
Cream cheese, green onions and, pea imitation crab wrapped in wonton skin served with sweet and sour sauce.
3.1 Fresh Spring Rolls Shrimp And Tofu
Tofu, shrimp, lettuce, bean sprouts, carrots, mint, and rice noodles wrapped in rice paper served with peanut sauce.
3. Fresh Spring Rolls
Tofu, lettuce, bean sprouts, carrots, mint, and rice noodles wrapped in rice paper served with peanut sauce. Add shrimp for an additional charge.
12. Fried Dumpling
Stuffed chicken and vegetables, wrapped with wonton skin, lightly fried and served with dumpling sauce.
2. Satay Chicken
Marinated chicken in coconut milk, herbs and spices served with peanut and cucumber sauces.
9. Winter Shrimp
Marinated shrimp wrapped in wonton skin served with sweet chili sauce.
7. Golden Wings
Golden fried chicken wings served with sweet and sour sauce.
1. Sample
Combination of egg rolls, cheese delight and winter shrimp, served with special sauces.
Rice (Entrées)
55. Hawaiian Fried Rice
Spicy. Jasmine cooked rice, stir-fried with pineapples, raisins, peas and carrots, onions, garlic, egg with curry powder.
57. Mango Shrimp And Chicken Fried Rice
Jasmine cooked rice, stir-fried with mango, raisins, peas carrots, onions, garlic, egg, cashew nut with curry powder.
53. Thai Fried Rice
Jasmine cooked rice, stir-fried with cabbages, green peas, carrots, onions, garlic & egg.
58. Crab Fried Rice
Cooked jasmine rice, stir-fried with egg, crab meat, peas, carrots, cabbages, onions and garlic.
56. Thai Chili Paste Fried Rice
Spicy. Stir-fried steamed jasmine rice with Thai chili paste, eggs, onions, peas, carrots, basil, fresh chili and garlic.
54. Spicy Fried Rice
Spicy. Jasmine cooked rice, stir-fried with bell peppers, eggs, onions, garlic, chili, basil and garlic.
Vegetables
28. Garlic & Pepper
Spicy. Ground black peppers & fresh garlic, broccoli, and carrots.
26. Hot Basil
Spicy. Thai chili, green & red bell peppers, onions, zucchini, carrot and Thai basil leave.
29. Ginger
Fresh ginger roots, carrots, bell pepper, mushrooms, and onions.
35. Broccoli
Broccoli, carrot and onion, stir-fried in oyster sauce.
34. Sweet Basil
Spicy. Stir-fried roasted chili, garlic, onion, carrot, bamboo shoot, mushroom and basil.
36. Spicy Green Bean
Spicy. Green beans, carrots in Thai spicy chili paste with minced lime leaves.
33. Praram
Broccoli and carrots topped with peanut sauce.
31. Egg Plant
Spicy. Stir-fried with eggplant, bell pepper, carrots, onion, basil in house chili garlic paste.
38. Orange Sweet & Sour Chicken
Deep fried chicken breast battered, cucumbers, tomatoes, bell peppers, pineapple, and onions with sweet and sour sauce.
30. Sweet & Sour
Pineapple, cucumbers, zucchini, tomatoes, onion, and mushrooms in sweet and sour sauce.
27. Garden Delight
Stir-fried broccoli, onions, green bean, carrots, cabbage, Napa cabbage, zucchini and garlic with lighthouse sauce.
37. Thai Sesame Chicken
Deep fried chicken breast battered, stir-fried with broccoli in sesame sauce topped with sesame seeds.
32. Cashew Nut
Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrot, celery, zucchini, green onion and cashew nuts.
Drink
Soda
Coke, diet coke, sprite, orange, lemonade.
Thai Ice Tea
Coconut Drink
Orange Or Apple Juice
Thai Iced Coffee
Regular Ice Tea
Noodles (Entrées)
45. Pad Thai
Stir-fried thin rice noodles in tamarind sauce with egg, green onions, bean sprouts and crushed peanuts.
51. Pad Woon Sen Noodle
Crystal noodles pan-fried with egg, onions, garlic, carrots, cabbage with special house sauce.
47. Spicy Noodles
Spicy. Stir-fried flat rice noodles with egg, garlic, bell peppers, carrots, chili and basil.
52. House Noodle Soup (Pho)
Thin rice noodles, bean sprouts, cilantro, onions, and fried garlic.
46. House Noodle Chow Mein
Stir-fried egg noodles with egg, carrot, onion, garlic and broccoli.
49. Pad See Iew
Stir-fried big flat rice noodles with egg, garlic, carrots, and broccoli.
48. Drunken Noodles
Stir-fried flat rice noodles with egg, garlic, bell peppers, and onions and bedded on lettuce.
50. Lard Na
Broccoli, carrots, garlic, egg in black bean sauce over fresh flat rice noodles.
Curries (Entrées)
39. Red Curry
Spicy. Red chili paste in coconut milk, bamboo shoots, bell peppers and fresh Thai basil.
43. Panang Curry
Spicy. Panang chili paste in coconut milk cooked with bell peppers, carrot and basil.
44. Jungle Curry
Coconut milk, bamboo shoots, mushrooms, green beans, carrots, bell peppers and eggplant.
42. Mus Mun Curry
Mus mun curry paste in coconut milk cooked with carrot, potato, onion and peanut.
41. Yellow Curry
Spicy. Yellow chili paste in coconut milk cooked with potatoes, carrots and onions.
40. Green Curry
Spicy. Green chili paste in coconut milk, bamboo shoots, green bean, bell peppers, eggplant and fresh Thai basil.
Specialties
63. Grilled Salmon Panang
Grilled salmon fillet topped with panang curry sauce and steamed mixed vegetables.
62. Tiger Cry Steak
Grilled steak served with steamed broccoli and a spicy garlic sauce.
75. Garlic Fish
Crispy fried fish topped with garlic, scallion, carrot and bell pepper and broccoli.
71. Hormork (Red Curry Seafood)
Steamed combination of seafood in red curry, eggs, cabbages, lime leaves and basil.
72. B.B.Q Pork
Marinated pork in Thai spices, served with roast vegetable.
77. Mango, Orange Chicken
Deep-fried chicken breast battered topped with mango and special dressing.
69. Cho-Chi Duck
Roasted duck with roasted vegetables topped with panang curry sauce.
60. Thai BBQ Chicken
Half chicken marinated in Thai herbs grilled to perfection served with sweet and sour sauce.
64. Ginger Salmon
Grilled salmon fillet topped with stir-fried fresh ginger root, carrots, celery, green and brown onions.
73. Thai Steak
Grilled steak served with steamed broccoli and topped with stir-fried vegetables.
67. Pla Rad Pik (Fillet)
Spicy. Crispy fried fish topped with spicy garlic sauce and crispy basil.
76. Steamed Mussel
Steamed green shell mussels, lemon grass, lime leaves and Thai basil dipped with sweet and sour chili sauce.
78. Samui Curry
Shrimp, chicken, young coconut meat, eggplant, bell peppers, bamboo and fresh basil leaves, simmered in green curry sauce.
74. Spicy Catfish
Spicy. Deep-fried catfish with onion, bell peppers and carrot, top with curry sauce.
68. Sweet And Sour Fish (Whole Fish)
Spicy. Deep-fried pompano fish topped with pineapple, tomatoes, bell peppers and green onions.
61. Spicy Seafood Basil
Spicy. Stir-fried green mussel, calamari, shrimp, imitation crab, carrot, onion, bell pepper, mushroom, ginger and basil leaves.
70. Honey Glazed Duck
Spicy. Roasted duck with honey glaze and sautéed vegetables.
66. Spicy Basil Mussels
Spicy. Stir-fried green mussels with onions, carrots, bell peppers, garlic and fresh basil in spicy chili sauce.
80. Crispy Basil Wings
Fried chicken wings, bell peppers, carrots and onions topped with spicy basil sauce and crispy basil leaves.
59. Garlic Pepper Pork Spare Ribs
Spicy. Pork spare ribs stir-fried with garlic and pepper sauce.
79. Yellow Salmon
Grilled salmon top with yellow curry and served with steamed vegetables.
65. Mango Shrimp And Chicken Curry
Spicy. Red chili paste in coconut milk, shrimp and chicken, fresh mango, green bean, bell pepper, eggplant and fresh Thai basil.
Dessert
Coconut Or Vanilla Or Green Tea Ice Cream
Sweet Rice With Ice Cream
Golden Fried Bananas With Ice Cream
Golden Fried Bananas
Sweet Rice With Mango (Seasonal)
Side Orders
Peanut Sauce
Sticky Rice
Brown Rice
Cucumber Relish
Stream Jasmine Rice
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 619-482-0888